Simply Delicious
Tomato and Nectarine Salad with Ricotta
Delicious Recipes
Tomato and Nectarine Salad with Ricotta
INGREDIENTS
6 Tbsp orange infused olive oil
3-4 fresh basil leaves
3 Tbsp verjus or lemon juice
Coarse salt, such as Maldon
1 pound mixed heirloom tomatoes
2-3 ripe nectarines (or peaches)
2oz fresh ricotta cheese (sheep’s milk is best)
Enjoy backyard afternoons with a delicious summer salad that brings together fresh tomatoes and nectarines. Easy to make, easier to enjoy! Serve with Soleil Mimosa Classic and fresh country bread.
In a small blender, puree the oil, basil and lemon juice, seasoning to taste. Set aside.
Slice the tomatoes and nectarine. Arrange on a plate, fanning out into a ring. Season with salt and pepper.
Scatter pieces of the ricotta on top of the tomato and nectarine slices. Drizzle with the basil truffle dressing
If you’re unable to find orange-infused oil, make your own by adding orange zest to your olive oil and let sit overnight.
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