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Mango Lassi Cocktail

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Mango Lassi Cocktail


Soleil Mimosa Mango
2 mangos, diced and frozen
¼ cup natural Greek yogurt
¼ cup crème fraîche or heavy cream
Sliced mango and strawberries, for garnish

A delicious frozen treat that’s begging to be enjoyed poolside or under the summer sun.

Place your glasses into the freezer to chill.

Pour half a bottle of Soleil Mimosa Mango into ice cube trays and place in freezer. Once frozen, crush the cubes into large chunks with a masher or fork. Return to freezer until needed.

Place the froze mango chunks in a food processor and, while running, gradually add a steady stream of the remaining Mimosa until a thick, glossy consistency is achieved, similar to a thick custard or mousse.

Remove glasses from freezer and spoon the frozen mango mixture into the base of the glasses and top with the Mimosa ice chunks.

Add a dollop of the yogurt to the top and garnish with sliced mangos and strawberries.



Recipe by Toast to Humanity International

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